EAT. DRINK. DANCE. BRUNCH. REPEAT.
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Our menu celebrates bold flavors and seasonal ingredients, with dishes designed to bring people together. From shareable bites to satisfying mains, every plate pairs beautifully with our wines and mocktails — keeping the experience fresh, fun, and distinctly Cloverdale.
Our wine list celebrates the best of Sonoma and beyond, poured with care and plenty of personality. For non-drinkers, our elevated mocktails are crafted with the same love and creativity —
bold flavors, beautiful presentation, and all the fun without the buzz.
Sunday brunch at The Beet is all about flavor and fun. Think farm-fresh plates, sparkling pours, and a relaxed vibe that turns into a celebration. Whether you’re fueling up after a night of dancing or gathering with friends, brunch here is worth the wake-up.
Hi!
Welcome to The Beet Restaurant & Wine Shop — where food, wine, and music come together in perfect harmony. Located in the heart of downtown Cloverdale, The Beet is a vibrant gathering place to unwind, connect, and celebrate the good things in life.
Our seasonally inspired menu features fresh pastas, handcrafted sandwiches, crisp salads, and creative specials that highlight the best of Northern California’s farms and producers. Every dish is made to share, savor, and pair with something from our curated wine list.
Join us for Sunday brunch, Friday night dance parties, or one of our winemaker dinners and pop-ups. At The Beet, great food and great music are always better when shared. Eat. Drink. Dance. Repeat.
Founder, Healthy Haven Wellness & The Beet
Kristi
Shehan
Kristi is the founder of Healthy Haven Wellness, the original vision that blossomed into The Beet Restaurant & Wine Shop. Guided by her passion for health, wellness, and community, Kristi first created Healthy Haven as a place for Cloverdale locals to gather, eat well, and feel good.
In partnership with the team at Vino Vendetta, that dream evolved into The Beet — a lively restaurant and wine shop where connection, creativity, and nourishment take center stage. Together, they’ve built a welcoming hub known for delicious food, thoughtful wines, and a true sense of community.
Beyond The Beet, Kristi remains deeply involved in senior care and local philanthropy, continuing her mission to nurture others through health, food, and kindness.
Co-Owner & Wine Director
The Beet & Vino Vendetta
Alessandra Ziviani
Drawing on her background in fine dining, her experience as Beverage Director at Eataly Flatiron in NYC, and years immersed in Northern California wine country, Alessandra brings an intuitive, story-driven approach to hospitality. Creating a space where food, wine, and design come together with unapologetic personality.
Her wine program celebrates small producers, regenerative vineyards, and bottles that speak of place and passion. She’s created a space that feels both refined and rebellious.
As the founder of Vino Vendetta, Alessandra continues to redefine what wine country can be: vibrant, inclusive, a little edgy, and always deliciously unexpected.
Co-Owner & Chef
The Beet & Vino Vendetta
Andrew Radabaugh
Originally from Kansas, Andrew began his culinary journey in Chicago, studying at the Cooking and Hospitality Institute of Chicago and training under Chef Art Smith at the acclaimed Table 52.
With over 12 years in Northern California’s Wine Country, Andrew has worked in several respected local restaurants, developing a deep appreciation for regional ingredients and small producers. As co-owner of The Beet and Vino Vendetta, he focuses on menu development, wine pairing, and community events that bring people together through food, music, and shared experiences.
His vision is to create spaces that celebrate flavor, creativity, and connection — where every dish and every event tells a story worth savoring.
PRIVATE EVENTS
Looking for the perfect spot to host your next gathering? From birthdays and anniversaries to business meetings and wine socials, The Beet is the place to celebrate. Our space is warm, vibrant, and flexible — designed to make your event unforgettable.
LARGE PARTIES
Need to feed a crowd?
Let The Beet take care of it!
From Mortadella & Prosciutto sandwiches to fresh seasonal salads and more, we’ll keep your guests happy and full. Every event is unique, so we customize our catering menu just for you. Stop in and let’s plan something delicious.
WINEMAKER EVENTS
We love celebrating the best of Sonoma and beyond. Join us for intimate winemaker dinners and tasting events, where great bottles meet great company. These special evenings showcase our local partnerships and the stories behind the glass.
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Wednesday–Thursday: 12–9 PM
Friday: 12–11 PM
Late Night Dance Party
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Saturday: 12–9 PM
Sunday: 10–2 PM – Brunch
*Closed Monday & Tuesday
